The tastiest Elisen gingerbread at Christmas time - discovered for you!

We all love gingerbread.

Discovered for you: The tastiest Elisen gingerbread ever!

The bakery Müller in Prien am Chiemsee - craft bakery, run in the third generation as a family business - has been at the start since last year with its online shop Chiemsee Backstube.

With a lot of passion, genuine craftsmanship and the best natural raw materials, master baker Christoph Müller and his team bake the diverse selection of Elisen gingerbread every day fresh according to their own recipes.

So order the sweetest Christmas treat from Chiemsee Backstube in one of the numerous variants offered! My tip: the espresso elisenlebkuchen is my personal favorite!

INFO:

Do you know where the term "Elisen gingerbread" comes from?

Around the year 1720, the daughter of a Nuremberg Lebküchner fell very seriously ill. The father created a pastry with the highest quality ingredients without flour and for a certain time his daughter got it to eat.

She fully recovered. The daughter´s name was Elisabeth and so the "Elisen" gingerbread was born.

Chiemsee Backstube (chiemsee-backstube.de)